Backpacker's Pantry

102322

5.2 oz / 148 g

Red Beans, Dried Black Beans, Tomato, Freeze-Dried Cheddar Cheese (RBGH-Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Dried Onion, New Mexico Chili Pepper Powder, Green Bell Pepper, Dehydrated Garlic, Granulated Sugar, Sea Salt, Cumin Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm oil, Tamarind, Natural Flavor)), Cayenne Pepper Powder, Oregano, Hickory Smoke Powder (Potato Maltodextrin, Smoke Flavor).

CONTAINS: Milk, Soy, Wheat.

-- Remove and discard oxygen absorber. Add 1-1/4 cups (300mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
-- Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
-- Best By Date on packaging is 10 years from manufacturing date.

• Black beans, pinto beans, tomato and classic chili spices
• 10-year shelf-life
• 530 calories per pouch
• 29g of protein per pouch
• 2 servings per pouch